Wally’s Desert Turtle Offers Upscale Dining in Rancho Mirage

Take your seat at this swanky Steve Chase–designed restaurant, and the staff won’t greet you with the dinner menu. Rather, you’re invited to settle in, sip a top-shelf martini, and savor the company and conversation at your table. At Wally’s Desert Turtle, time slows down.

“We try to create an experience,” says third-generation owner Madalyn Botello, who grew up working at the Rancho Mirage restaurant that her grandfather, Wally, founded in 1978. Botello, a Cornell University hospitality school alum, has enlivened offerings with her fresh perspective — bringing in boutique wines and adding creative twists to the nightly live music. What remains the same are Wally’s formal service standards, harking back to a glamorous, bygone era, and the elegant California cuisine that has developed a loyal patronage over decades.

Rather than one server, an entire service team takes care of your table. “After you receive your cocktails or wine, you’re greeted by the captain of the team, who introduces you to our menu,” Botello explains. Beloved dishes such as tender rack of lamb, scallops with sea bass, and flavorful Dover sole pair with sweet finishes from pastry chef Darcy Mass, including Wally’s signature Grand Marnier soufflé and a rich chocolate lava cake. Of course, the Golden Osetra caviar service is a dessert unto itself.