The Sunday Night Chef Fight is back again, this time it will be the “Battle of Highway 111,” pitting two outstanding Rancho Mirage chefs against each other for the title of Top Chef in
the Coachella Valley.
The Super Sandwich
Bite into some of the desert’s favorite deli offerings.
Gone are the drab, dry, brown-bag bologna clichés. The desert’s sandwich and deli favorites are original, fresh, and fun.
Wine With a Twist
Savor the Central Coast adds unusual venues, adventure, and diverse activities in its second outing
Fleming’s Month of Discovery
“Opening Nights” Wine Tastings of The New Fleming’s 100™ Highlights Month-Long Celebration
The annual unveiling of the new Fleming’s 100™, the award-winning list of 100 wines by the glass at Fleming’s Prime Steakhouse & Wine Bar, has become a much anticipated event for food and wine lovers.
Eat Your Way Around the World
Travel the globe via your taste buds and never leave the desert
Night Crawlers
Clubs that cater to dance fiends and the after-dark set
Doing Bubble Duty
At Camp Schramsberg, “roughing it” means tasting unfinished wine
This is a scene from a camp unlike any other: Camp Schramsberg, a two-day educational experience in Napa wine country.
The Vibe of First Class
Sassy or sexy, crowded or cozy, luxurious lounges serve up nightlife with distinguished flair
The bewitching hour in the desert begins around 5 p.m., when the rosy gold glow of the sun creeps down behind Mt. San Jacinto. Across the valley, cocktails start to stir at lounges in the desert’s most sought-after resorts.
Going Green — On Your Plate
Restaurateurs cater to those who eschew carnivorous eating — and tempt everyone else.
More and more people are choosing the organic, vegetarian, vegan, or gluten-free way of life for reasons ranging from medical, environmental, and ethical to the quest for a longer, more energetic life.
Flavors of Summer
Panera Bread Features Seasonal Favorites
For the summer, Panera Bread unleashes a special menu featuring fresh flavors and fresh takes on seasonal classics.