The day’s events included a stellar lineup of celebrity chefs, food tastings, and plenty of libations.
Lantana, Hyatt Regency Indian Wells In Synch With Modernist Looks
Contemporary California menu adds to outdoor terrace's ambiance
Recent upgrades to the Hyatt Regency Indian Wells’ Lantana and Agave Sunset Lounge have brought it in line with the hotel’s new modernist look.
Open Table Ranks Tropicale Among "100 Hottest Restaurants in U.S."
Tropicale Restaurant in Palm Springs has been designated as one of the “100 Hottest Restaurants in the U.S.” by Open Table.
10 Places to Celebrate St. Patrick's Day in Palm Springs Area
From great corned beef and cabbage to green beer, here is a list of St. Patrick’s Day celebrations in the Greater Palm Springs area.
Legacy Siam Creates Upbeat Feel at Palm Desert Site
Legacy Thai Cuisine owners offer one-of-a-kind dishes
Legacy Siam, a new restauarant in Palm Desert, has transformed the formerly shuttered Palm Desert location with a Feng Shui sense of openness and balance.
Nobu Helps Christen New BNP Paribas Open Tennis Stadium
First foray into the desert for the acclaimed Japanese restaurant
Nobu makes it first foray into the desert, joining Chop House and Piero’s Pizza Vino at the BNP Paribas Open’s new Stadium 2 in the Indian Wells Tennis Garden.
Haute Lunch
Fine dining meets high fashion every week at table modeling shows
Fine dining meets high fashion every week at table modeling shows
Bernie's Palm Springs: Where "Rat Pack" Would Hang Out
Setting creates updated version of classic 1950-60s Palm Springs supper club
From its menu to the decor, Bernie’s Lounge and Supper Club in Palm Springs sought to create a place where Frank Sinatra or Dean Martin might hang out.
Clementine Palm Desert Expands Worldly Menu With Spanish Tapas
Provides alternative to a heavy evening meal
Who knew that a little orange citrus would create the aptly named Clementine in Palm Desert that has added a new twist to its offerings.
Morgan's in the Desert Chef Jimmy Schmidt Has a Good Beef
Major proponent of sustainable food movement
The desert is fortunate to have the legendary Jimmy Schmidt as executive chef at Morgan’s in the Desert where he creates peak harvest food festivals.