Cork & Fork Wine Bar & Kitchen in La Quinta has recently added an outdoor patio to nearly double its seating capacity.
Purple Room Casts a New Shade of Food Offerings
Trio Restaurant owners offer classic and regional American dishes
Tony Marchese and Mark Van Laanen, owners of the popular Trio Restaurant, bring back the classy 1960s to the Purple Room with great libations, top entertainment, and up-to-date American fare.
Music Elevates Desert Experience at Desert Willow Golf Resort
Music and Dining Under the Stars Series offers live entertainment, sumptuous buffet
Music and Dining Under the Stars Series offers live entertainment, sumptuous buffet
Modern Make-Under
Workshop Kitchen + Bar,
Workshop Kitchen + Bar, which moved into the historic El Paseo Building on North Palm Canyon Drive and Tamarisk Road last year, has won a 2013 Restaurant and Bar Design Award.
Essense Captures New Vitality at Two Bunch Palms Resort & Spa
Accent ingredients used to 'awaken the senses in your mouth'
Essense at Two Bunch Palms Resort & Spa conveys the duo concept of pleasing all the senses with the essence of healthy, organic and locally sourced food prepared in a beautiful gourmet style.
Roy's Hawaiian Fusion Cuisine in Rancho Mirage
Innovative Hawaiian Fusion, Warm Aloha Service
Roy Yamaguchi opened his first Roy’s restaurant in Honolulu in 1988. Since he has expanded his culinary empire to 31 locations throughout the world and, lucky for us, one of those is right here in Rancho Mirage.
Jackalope Ranch – Savor the Southwest
If you haven’t experienced genuine ranch hospitality in the Coachella Valley, you haven’t been to Jackalope Ranch. Located on Highway 111 where La Quinta meets west Indio, it’s a destination unto itself.
Hog's Breath Inn La Quinta
Mission Style Meets Hollywood Glam in Old Town La Quinta
In 1999, when Clint Eastwood asked his good friend Kaiser Morcus to reopen the Original Hog — which the A-list actor-director-producer had owned for more than three decades in Carmel, Kaiser Restaurant Group jumped at the chance.
Five Wines Course Through Benefit Dinner
Two whites, three reds punctuate a multicourse feast to benefit James Beard Foundation
Kathryn Walt Hall, of the family-operated Hall Wines, featured five wines Nov. 20 at the Friends of James Beard Benefit Dinner at Spencer’s Restaurant in Palm Springs.
Ingredients Engage Your Senses at The Viceroy's Citron
Executive Chef Warren Cordoba creates Latin-American cuisine with modern bent
Combining contemporary cooking techniques with traditional kitchen methods, Executive Chef Warren Cordoba’s innate artistry brings each ingredient into play in his dishes at Citron at The Viceroy.