Think Globally, Eat Locally

A loaf of bread, a jug of gin, and thou.

Lizbeth Scordo Restaurants

FOOD The artisanal food and drink movement has been sweeping our foodie nation one hip-and-handmade product at a time — from bourbon-brined pickles in Brooklyn to Hatch chile hot sauce in Seattle. There’s a handful of artisans in and around the Coachella Valley crafting their own consumable creations, too, often selling at farmers’ markets and to local chefs looking to