Dining for Dollars

June 1-10, 2012

Site Staff Attractions, Restaurants

Savor barbecued short ribs at Jackalope Ranch. Bite into delicate pan-seared sea scallops at Arnold Palmer’s. Inhale Pacifica’s fusion of soy-honey sea bass and curry coconut. These are only a few of the sensory adventures that await you during Palm Springs Desert Resorts Restaurant Week.

Farm-to-Table Cuisine

Enjoy fresh ingredients locally sourced

Pamela Bieri Restaurants

Three growing seasons bless the Coachella Valley with bountiful agriculture. And nearby farming areas such as Hemet, Anza, and Temecula provide fresh produce, allowing desert area chefs to offer the freshest in-season products available.