Cinco de Mayo weekend has a historical context, but has also become a celebration of Mexican culture complete with Mariachi music, parades, piñatas and restaurant specials.

There’s a sweet spot in the “sand box” of Palm Springs; it’s called Bar. Opened in January by locals Donovan Funkey and his wife, Molly, Bar stands out among other establishments on the strip with its vibrant aesthetics and edgy vibe.

Mother’s Day in the Coachella Valley is a treasure trove of gourmet foods, hearty wines, festive cocktails, and sumptuous desserts. It’s also a great time to celebrate your mother with a feast fit for a queen.

Your heart pounds. Sweat drips from your brow. Your mouth waters like a mad man: Mmm-mmm … That’s hunger taking over. Dive into the desert’s most summery, fresh salads. Your tastebuds demand it.

Wolfgang Puck Pizza Bar is indeed the latest addition to El Paseo’s growing list of dining hotspots in Palm Desert, featuring Wolfgang’s ‘Build Your Own Sundae’ dessert cart.

The first time he tasted the Caliente Mirage Margarita, Cameron Robeson knew this was not your ordinary concoction. So did the judges at Rancho Mirage’s Citywide Cocktail competition at The River.

Despite the loss of his wife, Marna, chef Erik Pedersen decided to reopen Cafe Scandia with new partners but the same menu that customers clamor back for again and again.

Chef Johannes Bacher of Johannes restaurant in Palm Springs has been honored as one of the country’s top culinary talents in the inaugural edition of “Best Chefs America”.

Rio Azul Chef Ernesto Gastelum shows how he prepares one of the Palm Springs restaurant’s more popular dishes, Shrimp Tacos.

Food & Wine Festival Palm Desert recognized chef Sara Moulton with a lifetime achievement award for her accomplishments as a cook and teacher to her audiences.