The sixth annual Palm Springs Restaurant Week, which begins May 31 and runs through June 16, involves more than 100 participating restaurants, hotels and local attractions across the Coachella Valley.
The Grand Opening of Alicante, Spanish Mediteranean Restaurant – May 22, 2013
The Grand Opening of Alicante: Spanish Mediterranean Restaurant celebrated the new addition to downtown Palm Springs
Virgin Vegan: What Newcomers Should Order
Palm Greens Café, Native Foods Café give their recommendations
Our restaurant writer played the part of a vegan virgin and asked employees at Palm Greens Café and Native Foods Café what vegan dishes they would recommend to a newcomer.
Jamie Gwen – Food & Wine Festival Palm Desert 2013
Celebrity Chef, Certified Sommelier, Lifestyle Expert, Author
Jamie Gwen prepares Buttermilk Pancake, Rootbeer Glazed Puled Pork Sliders with Jack’s Up Maple Syrup at Food & Wine Festival Palm Desert 2013
Martin Yan – Food & Wine Palm Desert 2013
Martin Yan's China, Certified Master Chef, Restaurateur
Chef Yan demonstrates knife skills and food preparation while cooking while cooking Black Bean Flavored Chicken Stir Fry at Food & Wine Palm Desert 2013
Wasabi of Palm Springs is on a 'Roll'
Names peak your interest; flavors bring you back
So as we settled in to a cozy table at Wasabi in Palm Springs, our eyes were immediately drawn to a large selection of rolls with monikers such as Sexy Lady, Monster, and Japanese Burrito.
Chefs Collaborative Book Promotes Cooking Foods in Season
Morgan's in the desert Executive Chef Jimmy Schmidt contributes recipe
Jimmy Schmidt, executive chef of La Quinta’s Morgan’s in the desert, was one of the original founders of The Chefs Collaborative and their philosophy to cook the foods in season and follow the seasons throughout the year.
10 Places to Take Mom for Mother's Day
Whether it's brunch or dinner, Palm Springs area restaurants are there to serve
From price fixe menus to buffet brunch or fine dining, there is no shortage of restaurants in the Palm Springs and surrounding desert communities offering that special dining Mother’s Day experience.
Psst! – Make Them Blush
Whether saying, “Thank you” or “I love you,” pink champagne always sends the right message. Jensen’s Finest Foods’ Chief Sommelier Chris Longo recommends Louis Roederer Cristal Rosé.
Fewer Ingredients, Greater Flavor at Rockwood Grill
Chef Bryson Crittenden keeps it simple, lets natural flavors take charge of meal
At Rockwood Grill, an all-day dining spot in the JW Marriott Desert Springs Resort & Spa in Palm Desert, locally sourced ingredients are definitely the stars of the show — but that doesn’t mean they are piled one on top of another.