From vegetarian fare to traditional Spanish tapas, recently opened restaurants around the Coachella Valley are expanding the boundaries of the local culinary scene.
It’s a common question. Where do you want to go eat? In Cathedral City, we have 7 recommendations ranging from a gastropub to fine dining.
At Sol Y Sombra inside The Paloma Resort, you’ll find a Spanish-fusion tapas menu with locally sourced meats, spices, and produce.