All Greater Palm Springs chefs have their go-to tools — like a knife dating back to cooking school — but the most important tools in their kitchens are, of course, the ingredients.
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Executive chef Stephen Wambach previews the menu for the Kimpton Rowan Palm Springs hotel highlighting the culinary spectrum.
As the Kimpton Rowan Palm Springs hotel prepares to open in November, complete with a rooftop bar and pool offering sweeping views of Palm Springs, the food set to accompany that experience is also reaching for new heights. Executive chef Stephen Wambach recently offered a special preview of his menu for two of the three restaurants at the Kimpton. Juniper
