Brad Japhe

As cocktail culture becomes exceedingly elaborate, it’s comforting to 
fall back on the ol’ standbys: margaritas, Manhattans, and martinis. You don’t need an advanced degree in mixology to recognize these drinks. That’s part 
of their charm. They stand the test of time because they’re straightforward 
and dependably delicious. But that doesn’t mean bartenders can’t take […]