Three Coachella Valley chefs and restaurateurs share the comfort dishes that lure them into their own kitchens on a rare day off.
FOOD The roster of cold soups on restaurant menus used to be confined to a few stalwarts — think vichyssoise, borscht, and gazpacho — but while those classics are still kicking, chefs are getting creative with hot soup’s summer counterpart, especially here in the Coachella Valley, where temps can hit … well, you know. Palm Springs Life chatted with some
As we head into the holiday season, there is a renewed sense to seek community and connect with others. A communal dining experience can be a lively, interactive way to share a meal. Whether your plans include finding a place to gather around a table with a group of friends or family, or you want to venture out to meet