Three Coachella Valley chefs and restaurateurs share the comfort dishes that lure them into their own kitchens on a rare day off.
Some Like it Cold
These aren’t your nana’s borscht.
FOOD The roster of cold soups on restaurant menus used to be confined to a few stalwarts — think vichyssoise, borscht, and gazpacho — but while those classics are still kicking, chefs are getting creative with hot soup’s summer counterpart, especially here in the Coachella Valley, where temps can hit … well, you know. Palm Springs Life chatted with some
Communal Dining Connection
Thanksgiving often means a home filled with loved ones. These Greater Palm Springs restaurants are serving up savory plates, and seating for 10 is encouraged.
As we head into the holiday season, there is a renewed sense to seek community and connect with others. A communal dining experience can be a lively, interactive way to share a meal. Whether your plans include finding a place to gather around a table with a group of friends or family, or you want to venture out to meet