Coachella Valley bartenders take a little creative cocktail license with local ingredients for these ol’ standbys: margaritas, Manhattans, and martinis.
When it comes to Christmas dinner, don’t go home for the holidays. Give your gang the gift of gastronomy with a magnificent meal at these restaurants.
FOOD The roster of cold soups on restaurant menus used to be confined to a few stalwarts — think vichyssoise, borscht, and gazpacho — but while those classics are still kicking, chefs are getting creative with hot soup’s summer counterpart, especially here in the Coachella Valley, where temps can hit … well, you know. Palm Springs Life chatted with some