Mic & Moe’s, a family-style restaurant dishing up a variety of burgers, hot dogs, sandwiches and handcrafted draft beers and wine, officially opened what could be the first of many locations to come.

A former trial lawyer, Chef Joane Garcia-Colson left the legal frying pan for one in the kitchen to serve up a modern American menu with Dish-Creative Cuisine.

Morgan’s in the desert elaborates on the wine dinner concept with an “in the kitchen” interactive experience that begins with a tasting and blending session on the La Quinta restaurant’s torch-lit patio.

The opportunity to dine alfresco is one of the most enchanting aspects of desert living. This spring, instead of leaving your pet behind, visit these restaurants for an early-morning coffee, an afternoon burger and doggie treat

Savor these taters, prepared daily with a sliver of skin left on and fried up for the perfect ratio of crisp to fluffy goodness.

Three wine seminars will take place daily during the Grand Tasting of the Food & Wine Festival Palm Desert in March.

Modernism Week is all about architecture, but you still need to eat, shop and determine the best places to enjoy the event.

Mitch’s on El Paseo began serving lunch and dinner at the beginning of February, breathing new life into the former site of Augusta Restaurant with a culinary concept that offers Japanese dishes.

Whether you’re looking for a quick hit with flowers or a full-fledged getaway weekend, here are some Valentine’s Day choices to consider for you and your Sweetheart.

A pair of restaurants at the Morongo Casino Resort & Spa – Tacos & Tequila and Natural 9 Noodle Company – offer contrasting looks, tastes and ambiance.