Fresh from being bestowed with an “Award of Excellence” from Wine Spectator magazine, Morgan’s in the Desert introduces its fall menu.

Executive Chef Greg Stillman brings a no-nonsense approach to creating dishes that will build a following at the Purple Palm Restaurant inside the Colony Palms Hotel in Palm Springs.

The Greater Palm Springs area is home to a handful of microbreweries, where you can sample flagship and seasonal offerings.

The caffeinated buzz going on about Ernest Coffee in Palm Springs is as much about the coffee as it is about the fresh pastries coming from off-site bakers.

Las Casuelas Terraza in downtown Palm Springs has been named a “Top 21 Mexican Restaurants in America” by the editors of Thrillist.

August brings much-anticipated weekly menu specials and Brunch A Go Go with bottomless mimosa, plus the celebrated extended happy hour in the always-jumping bar.

Solano’s Bistro owner and chef Francisco “Paco” Solano says his La Quinta restaurant is a “locals” place that works to serve customers all summer long.

No longer just for “man,” yappy hours at local restaurants, hotels, and resorts now invite your pooch to tag along.

Zane Tessay’s vision of the perfect desert cocktail became a reality in winning the “Battle of the 111 Bartender Competition”.