From the grand hacienda styled restaurant to the Delgado name, Las Casuelas Nuevas in Rancho Mirage continues a family legacy dating back to the rich traditions of generations past.
Family Influence Brings Out the Soul of Mexico
Mom and her four sons mix their own recipes, traditional fare, and a few surprises
Soul of Mexico’s extensive menu is filled with family recipes, traditional Mexican fare, and a few surprises at its Indio location.
10 Places to Take Dad for Father's Day
Celebrate with a meal, take in a ball game or get out of town
From price fixe menus to buffet brunch or fun activities, there is no shortage of ideas to treat Dad on Father’s Day in the Palm Springs and surrounding desert communities.
Piero's Pizza Vino Cranks up the Heat
Restaurant's wood-burning oven delivers variety of Neapolitan pizzas
Inside Piero’s Pizza Vino’s kitchen, their wood-burning oven is heated to 800 degrees — all the better for preparing a large variety of authentic Neapolitan pizzas in just 90 seconds.
Cameo — Dishing on Dish
Lawyer-turned-chef Joane Garcia Colson knows what’s for dinner
Joane Garcia Colson changed the game of fine dining in the Coachella Valley when she opened Dish Creative Cuisine last fall in Cathedral City.
psst! — Tastes Like Summer
Hennessy serves up some refreshing summer cocktail recipes with its “Wild Rabbit” campaign.
In Good Spirit
Fine taste prevails at Food+Wine Festival Palm Desert™
“…wine is about making connections and discovering what you like. There is no relation between price and taste. If it tastes good to you, it’s good. Don’t let anyone tell you otherwise.”
Quiz: What Kind of Cocktail Are You?
A lot can be determined about a person based on the kind of drink he or she orders at a bar. To find out what your taste says about you, take our quiz.
Asian Fare With a Trendy Flare
Sample these exotic flavors of the Orient
Palm Springs is known for its diverse cuisine. From classic American dishes to more adventurous flavors from the Far East, taste it all in the Coachella Valley.
Jesse Souza – Food & Wine Palm Desert 2013
Executive Chef, Circa 59 at the Riviera Palm Springs
Jesse Souza, Executive Chef, Circa 59 at the Riviera Palm Springs prepares Duck confit on a cornmeal crepes with apple slaw & chipotle blackberry sauce at Food & Wine Festival Palm Desert 2013