copleys

Express Your Inner Chef

Classes and interactive culinary adventures in Palm Springs

Lori Cohen-Sanford Restaurants

If your idea of leisure-time includes sniffing spices, ogling olive oils, or learning some new moves in the kitchen, tighten your apron strings and prepare your palate.

Palm Springs Life Magazine

Choke Hold

It arrived in California from Italy fewer 
than 100 years ago. Without it, the Golden State’s cuisine wouldn’t be the same

Neal Turnage Restaurants

The desert’s multiseasonal bumper crop, artichokes — aka “California’s official vegetable”— stands firm, a prickly green carpet in full flourish.

Palm Springs Nightlife

I’ll Take Manhattan

It takes eight weeks to make this classic cocktail. It’s more than worth the wait.

Kent Black Restaurants

Over the last 156 years the Manhattan has had myriad incarnations from the Dry Manhattan, the Rob Roy, the Metropolitan Manhattan and the Fourth Regiment.

CuistotRestaurant

Love Bites

If charming that special person is through their appetite, then these Valentine's Day choices will stir the romance

June Allan Corrigan Restaurants

Here’s where to fuel the passion with special Valentine’s Day menus.

Break an Egg

Will a cooking competition with 
Chef Puck end with 
egg on my face?

Kent Black Restaurants

The notion of engaging in a cooking competition with Wolfgang Puck, uber chef, is totally absurd.

Eat This Now

These 12 dishes are amazing. 
Go ahead. 
Prove us wrong

Maggie Downs Restaurants

This ‘best of’ list fulfills its premise, but mostly it’s about passing along a tasty morsel in the Coachella Valley that might be overlooked.

Palm Springs Restaurants Le Vallauris

Nos Amis 
Les Français

Some people would consider appetizers the opening act. At Le Vallauris, they almost steal the show.

Kent Black Restaurants

From sushi to tapas, mini tacos to skirt steak satay, thumb-sized sliders to fois gras truffles, the Coachella Valley is a veritable United Nations of amuse-bouches.