Three generations of meat connoisseurs stand behind Prime Chop House. “We’re fanatical about it,” says Lee Morcus, CEO of Kaiser Restaurant Group, owner of both the Palm Springs and Palm Desert locations.
Lulu California Bistro and Acqua Pazza Bistro
Both Palm Springs area restaurants boast a lively atmosphere, scenic alfresco dining, and the same extensive menu designed by powerhouse Chef Arturo Casillas.
Merging contemporary art and California casual cuisine, Lulu comes with good genes. Located in a building that once housed a major art gallery, it’s now the centerpiece of downtown Palm Springs.
Bellatrix at the Classic Club
World Cuisine and Mediterranean Luxury in a World-Class Golf Setting
Owned by the H.N. and Frances C. Berger Foundation, and managed by Troon Golf, The Classic Club specializes in weddings, charitable golf, social, community and business events, and is one of the desert’s most sought-after locales.
ShareKitchen Caters to Budding Food Entrepreneurs
Cathedral City location hosts open house
The former Buddy Greco’s Dinner Club in Cathedral City has been transformed into ShareKitchen, a nonprofit commercial kitchen-meeting-educational space for budding food entrepreneurs.
Food & Wine Festival Palm Desert™ 2013 Chefs – Sean Kanan
Author and Lead Character on ABC's General Hospital
In This Video – Sean Kanan, Author and Lead Character on ABC’s General Hospital prepares pork chops Bada-Bing, with braised cabbage.
Food & Wine Festival Palm Desert™ 2013 Chefs – Maria Sinskey
Culinary Director, Robert Sinskey Vineyards, Candidate for Master of Wine
In This Video – Maria Sinskey, Culinary Director, Robert Sinskey Vineyards, Candidate for Master of Wine prepares lamb burgers, on gougeres buns with tapenade sauce.
Food & Wine Festival Palm Desert™ 2013 Chefs – Maria Schmidt
Executive Chef, Tinto at The Saguaro Palm Springs
Maria Schmidt – Executive Chef, Tinto. In This Video – Maria Schmidt, prepares diver scallops filet with braised swiss chard, grits, with green apple demi dressed green apple salad.
Food & Wine Festival Palm Desert™ 2013 Chefs – Andrew Copley
Executive Chef/Owner Copley's on Palm Canyon
Executive Chef/Owner Copley’s on Palm Canyon, Andrew Copley prepares prepares a summer barbecue menu of filet of beef and mixed green salad at Food & Wine Festival Palm Desert 2013
Jesse Souza – Food & Wine Palm Desert 2013
Executive Chef, Circa 59 at the Riviera Palm Springs
Jesse Souza, Executive Chef, Circa 59 at the Riviera Palm Springs prepares Duck confit on a cornmeal crepes with apple slaw & chipotle blackberry sauce at Food & Wine Festival Palm Desert 2013
Drew Davis – Food & Wine Palm Desert 2013
Executive Chef/Owner Catalan
ChefOwner Drew Davis of Catalan Restaurant in Rancho Mirage prepares Lobster Piaya and serves the restaurant’s own Sangria at Food & Wine Festival Palm Desert 2013