Celebrity chefs and foodie fans connected over the best samples and sips at the culinary juggernaut Palm Desert Food & Wine 2019.
The best food in the nation comes to you from all directions during this year’s James Beard gourmet luncheon. Hailing from the North is Chicago’s Gale Gand, the James Beard Award–winning chef and owner of Tru. Representing the South is Tory McPhail from New Orleans, the James Beard Award–winning executive chef at Commander’s Palace. Casey Thompson of Napa Valley, season