Make a takeout or pickup order with one of the participating Coachella Valley restaurants and receive a free copy of Palm Springs Life magazine.
Tommy Bahama offers recipes for the Mai Tai and Grapefruit Basil Martini using ingredients you likely have at home and ready to enjoy.
Welcome aboard PS Air, a new bar in Palm Springs, where you never reach altitude, have your body and possessions scanned, emit CO2, or spend a fortune.
As desert restaurants have closed due to COVID-19, there are curbside and to-go options available to still enjoy your favorite establishment’s food at home.
Gastronomic times have changed. Interest in plant-based eating is on the rise, and Coachella Valley chefs are propelling vegetables to center stage.
Local craft beer goes down smoothly at Agua Caliente Resort Casino Spa Rancho Mirage and Indian Canyons Golf Resort in Palm Springs.
Celebrity chef Carla Hall is an impassioned teacher who just wants to share the joy she feels whipping up a tasty meal with those around her.
Michelin-starred chef Curtis Stone, known for “Take Home Chef” and “Top Chef Masters”, found culinary fame by following a book around the world.
Palm Desert has a variety of fine-dining restaurants. If you’re a fan of seafood, steaks and spectacular service, you might want to get to know Eddie V’s.
Make everyone envious on St. Patrick’s Day with these fabulous green-colored finds – from food to clothing to an ice bucket – in Greater Palm Springs.