The grand hacienda style of Las Casuelas Nuevas creates the perfect setting for its Mazatlán-rooted specialties dating back a century.
Castelli’s Ristorante, the traditional Tuscan-style restaurant with excellent food and service, is beginning its 33rd year in Palm Desert.
The home-style eatery’s original owner and namesake opened Louise’s Pantry in Palm Springs as a lunch counter on Palm Canyon Drive in 1946.
For more than 15 years, Stuft Pizza has been serving one-of-a-kind pies and tasty slices in Old Town La Quinta thanks to a robust menu.
Many regulars of El Mexicali would say the Indio restaurant feels like home because of the delicious family recipes of the owners’ mother.
They don’t make restaurants like this anymore. Wally’s Desert Turtle in Rancho Mirage is an undeniable classic with a menu to match.
Chef Tanya’s Kitchen in Palm Springs wears a lot of hats. It’s a take-out deli, a grab-and-go market, and a manufacturing facility.
Marking its 10th anniversary, Lulu California Bistro is a colorful staple popular with locals and visitors alike in downtown Palm Springs.
Chef Jon Butler’s offerings at Mr. Lyons in Palm Springs put an inventive spin on classic steakhouse fare by infusing local ingredients.
The Heyday has said goodbye to its pop-up days after moving into the Hilton Palm Springs complete with servers, a full bar, and seating.