Chef Gabriel Woo’s bistro-style dishes, smart bar, and eclectic décor make Bar Cecil a new favorite in Greater Palm Springs.
As more Greater Palm Springs restaurants ramp up with limited indoor seating, your choices for Easter Sunday dining continue to expand.
You’ve gotta hand it to desert chefs. They’re creating fast and delicious dishes — no forks required like The Heyday Smash Burger.
Ace Hotel & Swim Club in Palm Springs has embarked on an open-air dinner series, pairing a new music genre with a southern cuisine menu.
El Jefe has taken advantage of the Saguaro Palm Springs’ spacious grounds to create a covered, open-air dining area that is here to stay.
Foodie enthusiasts have an opportunity to contribute to the comeback story for restaurants on El Paseo during a special dining initiative.
Hungry for old-fashioned fried chicken on a bun? Chicken Ranch is one of four Greater Palm Springs stops that elevates the experience.
These Greater Palm Springs chefs favor superfoods that simultaneously improve health and keep foodies coming back for more.
Mad Crisp founder Younhee Choi relocated to Rancho Mirage to turn her passion for baking into an artisanal cracker empire.
The owners of Eight4Nine and 533 Viet Fusion have opened a new restaurant, 1501 Uptown Gastropub, in the middle of the coronavirus pandemic.