To celebrate its 20th anniversary, Pomme Frite, a French/Belgian bistro in downtown Palm Springs, is going to party like it’s 1999.
Take a break from “corporate wines”, and taste offerings from California independent wineries at the Golden Grapes Wine Festival in Palm Springs.
Desert Vegfest founder Bryan Lopez is stoked that his favorite gourmet vegan brick and mortar, Chef Tanya’s Kitchen, will be there for the fest’s 2nd year.
With over 60,000 acres of farm land, there is plenty of sustainable fresh food. The Certified Farmers’ Markets in the Coachella Valley are brimming with it.
After 25 years of working for luxury hotels and restaurant groups, Stephen Wambach took a step away from the big brands and got (SMW) Inspired.
A pair of Greater Palm Springs natives are sweetening up the east end by celebrating the fruit that helped shape the valley with the Date Harvest Festival.
Restauranteur Chad Gardner friended a local Facebook group of foodie enthusiasts, then threw them a party at his new place, Roly China Fusion.
Austrian chef Johannes Bacher is marking his 20th year in Palm Springs by challenging his customers to try 20 types of schnitzel being added to the menu.
Equal parts hilarious, heartbreaking, and horrifying, award-winning Squeeze My Cans is one woman’s rollercoaster ride down the rabbit hole of Scientology.
There’s no foie gras, pork belly, or Wagyu patties. The Heyday burger is simple and a finger-licking backyard smash at Palm Springs VillageFest.