To celebrate its 20th anniversary, Pomme Frite, a French/Belgian bistro in downtown Palm Springs, is going to party like it’s 1999.
Decanted and Divine
Take a break from “corporate wines”, and taste some of the best "real" wine California independent wineries have to offer.
Take a break from “corporate wines”, and taste offerings from California independent wineries at the Golden Grapes Wine Festival in Palm Springs.
You’ve Come A Long Way, Tempeh
Vegan food is no longer just a guilt-free way to eat, it's actually delicious and bursting with tons of flavor. Find out at the second annual VegFest in Palm Desert.
Desert Vegfest founder Bryan Lopez is stoked that his favorite gourmet vegan brick and mortar, Chef Tanya’s Kitchen, will be there for the fest’s 2nd year.
Locally Sourced
With over 60,000 acres of farm land, there is plenty of sustainable fresh food. The Certified Farmers’ Markets are brimming with it.
With over 60,000 acres of farm land, there is plenty of sustainable fresh food. The Certified Farmers’ Markets in the Coachella Valley are brimming with it.
The Casual Chef
After 25 years of working for luxury hotels and restaurant groups, Stephen Wambach took a step away from the big brands and got (SMW) Inspired.
After 25 years of working for luxury hotels and restaurant groups, Stephen Wambach took a step away from the big brands and got (SMW) Inspired.
It’s Not Just A Date
Greater Palm Springs natives Mark Tadros and Michele Tully are sweetening up the east end by celebrating the fruit that helped shape the Coachella Valley.
A pair of Greater Palm Springs natives are sweetening up the east end by celebrating the fruit that helped shape the valley with the Date Harvest Festival.
Palm Spring Eats Roly China Fusion
Restauranteur Chad Gardner friended a local Facebook group of foodie enthusiasts, then threw them a party.
Restauranteur Chad Gardner friended a local Facebook group of foodie enthusiasts, then threw them a party at his new place, Roly China Fusion.
Twenty Years, Twenty Schnitzels
Austrian chef Johannes Bacher has been delighting desert patrons with his eclectic cuisine for two decades. To celebrate, he’s offering a unique challenge to change any negative perception about his favorite food, the schnitzel.
Austrian chef Johannes Bacher is marking his 20th year in Palm Springs by challenging his customers to try 20 types of schnitzel being added to the menu.
Thetans, Xenu, and Laughter, Oh My
Equal parts hilarious, heartbreaking, and horrifying, international award-winning Squeeze My Cans is one woman’s rollercoaster ride down the rabbit hole of Scientology, and her treacherous climb back out.
Equal parts hilarious, heartbreaking, and horrifying, award-winning Squeeze My Cans is one woman’s rollercoaster ride down the rabbit hole of Scientology.
Reconstructing The Hamburger
There’s no foie gras, pork belly, Wagyu patties, brioche buns, or fancy frisse. The Heyday burger is simple and a finger-licking backyard smash at Palm Springs VillageFest.
There’s no foie gras, pork belly, or Wagyu patties. The Heyday burger is simple and a finger-licking backyard smash at Palm Springs VillageFest.